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Titolo:
LIPID CHARACTERISTICS ASSOCIATED WITH OXIDATIVE AND GLYCOLYTIC FIBERSIN RABBIT MUSCLES
Autore:
ALASNIER C; REMIGNON H; GANDEMER G;
Indirizzi:
INRA,LAB ETUD INTERACT MOL ALIMENTAIRES,LIPID FLAVOUR,GRP,BP 1627 F-44316 NANTES 03 FRANCE INRA,LAB ETUD INTERACT MOL ALIMENTAIRES,LIPID FLAVOUR,GRP F-44316 NANTES 03 FRANCE INRA,RECH AVICOLES STN F-37380 NOUZILLY FRANCE
Titolo Testata:
Meat science
fascicolo: 3-4, volume: 43, anno: 1996,
pagine: 213 - 224
SICI:
0309-1740(1996)43:3-4<213:LCAWOA>2.0.ZU;2-4
Fonte:
ISI
Lingua:
ENG
Soggetto:
SKELETAL-MUSCLE; FIBER TYPES; MEAT; PHOSPHOLIPIDS; PROFILES; STORAGE; WHITE; RED;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
39
Recensione:
Indirizzi per estratti:
Citazione:
C. Alasnier et al., "LIPID CHARACTERISTICS ASSOCIATED WITH OXIDATIVE AND GLYCOLYTIC FIBERSIN RABBIT MUSCLES", Meat science, 43(3-4), 1996, pp. 213-224

Abstract

The purpose of this study was to specify the intramuscular lipid characteristics which are related to the metabolic type of muscles. Two glycolytic muscles (Longissimus lumborum and Psoas major), two oxidativeones (Soleus and Semimembranosus propriosus) and an intermediate one (Gastrocnemius laterale) were dissected from rabbit carcasses. The results showed that. (a) The glycolytic muscles contain less total lipids, triglycerides and cholesterol than the oxidative ones. (b) Phospholipid content, cardiolipin and PE proportions were lower and PI proportion was higher in the glycolytic muscles than in the oxidative ones. (c) The phospholipids of the glycolytic muscles contain more 16:0 and 18:2 n-6 but less 18:0 and long chain polyunsaturated fatty acids (20:4 n-6, 22:5 n-6 and n-3) than those of the oxidative muscles. Copyright (C) 1996 Elsevier Science Ltd

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/11/20 alle ore 06:53:54