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Titolo:
EVALUATION AND MANAGEMENT OF DIETARY HABITS IN JAPANESE RENAL STONE FORMERS
Autore:
ITO H; KOTAKE T; MIURA N;
Indirizzi:
TEIKYO UNIV,ICHIHARA HOSP,SCH MED,DEPT UROL,3426-3 ANESAKI ICHIHARA CHIBA 29901 JAPAN
Titolo Testata:
Scanning microscopy
fascicolo: 1, volume: 7, anno: 1993,
pagine: 409 - 415
SICI:
0891-7035(1993)7:1<409:EAMODH>2.0.ZU;2-0
Fonte:
ISI
Lingua:
ENG
Soggetto:
SODIUM URATE; UROLITHIASIS; DISEASE; HYPERURICOSURIA; HYPERCALCIURIA; EPIDEMIOLOGY;
Keywords:
KIDNEY STONE; CALCIUM OXALATE; DIETARY HABITS; DIETARY MANAGEMENT; CALCIUM INTAKE; PROTEIN INTAKE; SALT INTAKE; URINARY CALCIUM; URINARY OXALATE; URINARY URATE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
28
Recensione:
Indirizzi per estratti:
Citazione:
H. Ito et al., "EVALUATION AND MANAGEMENT OF DIETARY HABITS IN JAPANESE RENAL STONE FORMERS", Scanning microscopy, 7(1), 1993, pp. 409-415

Abstract

To elucidate the relationship between the formation of kidney stones and diet, we carried out a dietary investigation in patients with urinary tract stones. Dietary intakes were estimated for 36 patients (24 men, 12 women) with calcium stones, and compared with the official dietary requirements for the Japanese. Total protein intake, animal protein intake and animal protein ratio were significantly higher for patients with stones in both men and women. Dietary salt intake was significantly higher for male patients and the total group. Dietary calcium and carbohydrate intakes were significantly lower for patients with stones in men and the total group, and tended to be lower for female patients. As a result of dietary guidance, the intakes of total protein, animal protein and salt were markedly reduced. The animal protein ratio was also lowered. Caloric intake and the dietary intakes of carbohydrate, fat and salt were reduced, too. However, the dietary calcium intake did not change. Chemical analysis of 24 hour-urine revealed that theexcretion of urea nitrogen was reduced, which reflected the decrease in protein intake produced by the dietary regimen. The excretions of urate and oxalate also tended to decrease.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/12/20 alle ore 23:20:53