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Titolo:
GUSTATORY RECEPTOR CELL RESPONSES TO THE SWEETENERS, MONELLIN AND THAUMATIN
Autore:
TONOSAKI K; MIWA K; KANEMURA F;
Indirizzi:
GIFU UNIV,FAC AGR,DEPT PEDIAT DENT,1-1 YANAGIDO GIFU 50111 JAPAN ASAHI UNIV,SCH DENT,DEPT PEDIAT GIFU JAPAN
Titolo Testata:
Brain research
fascicolo: 1-2, volume: 748, anno: 1997,
pagine: 234 - 236
SICI:
0006-8993(1997)748:1-2<234:GRCRTT>2.0.ZU;2-L
Fonte:
ISI
Lingua:
ENG
Soggetto:
SOLID-PHASE SYNTHESIS; PROTEIN MONELLIN; ACTIVE-SITE; MOUSE; TASTE;
Keywords:
BEHAVIORAL EXPERIMENT; CHORDA TYMPANI NERVE; MONELLIN; SUCROSE; TASTE CELL; THAUMATIN;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
25
Recensione:
Indirizzi per estratti:
Citazione:
K. Tonosaki et al., "GUSTATORY RECEPTOR CELL RESPONSES TO THE SWEETENERS, MONELLIN AND THAUMATIN", Brain research, 748(1-2), 1997, pp. 234-236

Abstract

Mouse gustatory responses to sucrose, monellin and thaumatin were examined extracellularly from the chorda tympani nerve and intracellularly from individual taste receptor cells. Although monellin and thaumatin taste intensely sweet to humans and old-world monkeys, they do not appear to elicit chorda tympani nerve responses in rats and other mammals. However, there is considerable species variation in the taste responses of mammals, including differences in taste responses of different strains of mice. In the present study with Slc:ICR mice, we show that chorda tympani and taste receptor cell response profiles, and behavioral results for monellin and thaumatin, are similar to response profiles for sucrose.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/07/20 alle ore 04:56:50