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Titolo:
UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED
Autore:
WU YV; ROSATI R; SESSA DJ; BROWN P;
Indirizzi:
USDA ARS,NATL CTR AGR UTILIZAT RES PEORIA IL 61604 ILLINOIS STATE UNIV,DEPT AGR NORMAL IL 61790 PURDUE UNIV,DEPT FORESTRY & NAT RESOURCES W LAFAYETTE IN 47907
Titolo Testata:
Journal of the American Oil Chemists' Society
fascicolo: 9, volume: 71, anno: 1994,
pagine: 1041 - 1043
SICI:
0003-021X(1994)71:9<1041:UOPECF>2.0.ZU;2-2
Fonte:
ISI
Lingua:
ENG
Soggetto:
DISTILLERS DRIED GRAINS; ALCOHOL PRODUCTION; BLENDED FOODS; BY-PRODUCTS; FLOUR; SOLUBLES; WHEAT;
Keywords:
CORN; CORN DISTILLERS GRAINS WITH SOLUBLES; CORN PROTEIN; FEED CONVERSION RATIO FISH MEAL; PROTEIN-RICH ETHANOL COPRODUCTS; FROM CORN; SOY FLOUR; TILAPIA; TILAPIA DIET; WEIGHT GAIN;
Tipo documento:
Note
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
19
Recensione:
Indirizzi per estratti:
Citazione:
Y.V. Wu et al., "UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED", Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 1041-1043

Abstract

Corn distiller's grains with solubles (CDGS), which is the residue from ethanol fermentation of corn, were incorporated in tilapia (a warm-water fish) diets that contained either 36% protein without fish meal or 32% protein with and without fish meal. A 103-day feeding study indicated that the three diets containing CDGS resulted in higher weightsof tilapia than fish fed a commercial fish feed containing 36% protein and fish meal. The difference in weight gains between 32 and 36% protein diets was not significant. Incorporating fish meal (6%) in diet had no advantage over a diet without fish meal.

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Documento generato il 09/07/20 alle ore 14:24:46