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Titolo:
A FATTY-ACID-BINDING PROTEIN FROM WHEAT KERNELS
Autore:
CASTAGNARO A; GARCIAOLMEDO F;
Indirizzi:
UNIV POLITECN MADRID,ETS INGENIEROS AGRONOMOS,BIOQUIM & BIOL MOLEC LAB E-28040 MADRID SPAIN UNIV POLITECN MADRID,ETS INGENIEROS AGRONOMOS,BIOQUIM & BIOL MOLEC LAB E-28040 MADRID SPAIN
Titolo Testata:
FEBS letters
fascicolo: 1, volume: 349, anno: 1994,
pagine: 117 - 119
SICI:
0014-5793(1994)349:1<117:AFPFWK>2.0.ZU;2-G
Fonte:
ISI
Lingua:
ENG
Soggetto:
LIPID-TRANSFER PROTEINS; PHOSPHOLIPID TRANSFER PROTEIN; BARLEY ALEURONE CELLS; SEQUENCE; MAIZE; CDNA; PURIFICATION; EXPRESSION; SEEDLINGS; CLONING;
Keywords:
CEREAL; FATTY ACID BINDING PROTEIN; PLANT, WHEAT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
17
Recensione:
Indirizzi per estratti:
Citazione:
A. Castagnaro e F. Garciaolmedo, "A FATTY-ACID-BINDING PROTEIN FROM WHEAT KERNELS", FEBS letters, 349(1), 1994, pp. 117-119

Abstract

A protein of about 7 kDa (W-FABP) has been isolated from mature wheatkernels by H2O extraction and gel filtration of the extract, followedby two steps of high-performance liquid chromatography. The N-terminal amino acid sequence has been determined up to the 28th residue and found to be identical (except for positions 4 and 5) to that deduced from a barley cDNA (EMBL X15257), which had been improperly classified as a non-specific lipid transfer protein (LTP2). Similarly with LTPs, W-FABP does bind fatty acids, but in contrast, it is not significantly homologous to LTPs, it is not recognized by LTP antibodies, it has a more acidic isoelectric point (pH < 6.8 vs. pH > 9.6), and it does not show antibiotic properties.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/10/20 alle ore 05:32:30