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Titolo:
ENZYMES IN THE ANIMAL-FEED INDUSTRY (REPRINTED FROM TRENDS-IN-BIOTECHNOLOGY, VOL 11, PG 424)
Autore:
WALSH GA; POWER RF; HEADON DR;
Indirizzi:
NATL UNIV IRELAND,ALLTECH EUROPEAN BIOSCI CTR GALWAY IRELAND NATL UNIV IRELAND,DEPT BIOCHEM GALWAY IRELAND
Titolo Testata:
Trends in food science & technology
fascicolo: 3, volume: 5, anno: 1994,
pagine: 81 - 87
SICI:
0924-2244(1994)5:3<81:EITAI(>2.0.ZU;2-F
Fonte:
ISI
Lingua:
ENG
Soggetto:
BETA-GLUCANASE; BARLEY; PENTOSANS; VISCOSITY; CHICKENS; EXTRACT; PHYTASE; GRAIN; RYE;
Tipo documento:
Reprint
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
33
Recensione:
Indirizzi per estratti:
Citazione:
G.A. Walsh et al., "ENZYMES IN THE ANIMAL-FEED INDUSTRY (REPRINTED FROM TRENDS-IN-BIOTECHNOLOGY, VOL 11, PG 424)", Trends in food science & technology, 5(3), 1994, pp. 81-87

Abstract

The increasing economic pressures currently being placed upon animal producers demand more-efficient utilization of low-grade feedstuffs. In addition, consumer awareness and new legislation require that any increase in animal production cannot be achieved via growth-promoting drugs or other chemical substances. One increasingly popular approach tothis problem is to supplement animal diets with hydrolytic enzymes inan attempt to aid the digestion and absorption of poorly available nutrients, or to remove antinutritional factors from the diet. Concerns raised by this practice include the ability of such enzymes to surviveprocessing temperatures and even the animals' digestive tract.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 23/09/20 alle ore 12:59:38