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Titolo:
UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING CARP DIETS
Autore:
YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S;
Indirizzi:
NATL RES INST AQUACULTURE,INLAND STN TAMAKI MIE 51904 JAPAN KIRIN BREWERY CO LTD,TORIDE FACTORY TORIDE IBARAKI 302 JAPAN
Titolo Testata:
Fisheries science
fascicolo: 5, volume: 62, anno: 1996,
pagine: 783 - 789
SICI:
0919-9268(1996)62:5<783:UOMPFI>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Soggetto:
AMINO-ACID SUPPLEMENTATION; DEFATTED SOYBEAN-MEAL; RAINBOW-TROUT DIETS; FISH-MEAL; SOY FLOUR; CYPRINUS-CARPIO; YELLOWTAIL; INCLUSION; FEED;
Keywords:
ALTERNATIVE PROTEIN SOURCE; CARP; DIET; GROWTH; MALT PROTEIN FLOUR; SOYBEAN MEAL;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
27
Recensione:
Indirizzi per estratti:
Citazione:
T. Yamamoto et al., "UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING CARP DIETS", Fisheries science, 62(5), 1996, pp. 783-789

Abstract

A feeding experiment was conducted to evaluate the nutritional value of malt protein flour (MPF) in diets for fingerling carp Cyprinus carpio. In the control diet, white fish meal (WFM) was used as the sole protein source to provide approximately 35% crude protein. In the test diets, the WFM protein in the control diet was isonitrogenously replaced by; (1) MPF at the 20, 40, and 60% levels; (2) a combination of MPF and defatted soybean meal (SBM) at the 40 and 60% levels; (3) MPF supplemented with crystalline essential amino acids (EAA) at the 60% level; and (4) extruded MPF at the 60% level. These diets were fed to satiation to fingerling carp with an initial mean weight of 5.5 g for 6 weeks at 26 degrees C. The fish fed the diets with the 20 and 40% MPF substitution levels, and the 60% MPF level supplemented with EAA, showed good growth, feed efficiency, and retention of dietary protein, and the values of these parameters were not significantly different from those of the control group. Moreover, the weight gains of the fish fed the diets containing both MPF and SBM at the 40 and 60% replacement level were significantly higher than that of the control group. These findings suggest that the use of MPF in combination with SBM is more effective as a substitution of fish meal in fingerling carp diets than is either MPF alone or MPF supplemented with crystalline EAA.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 14/07/20 alle ore 03:13:01