Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
COMPARING THE EFFECTS OF ASPARTAME AND SUCROSE ON MOTIVATIONAL RATINGS, TASTE PREFERENCES, AND ENERGY INTAKES IN HUMANS
Autore:
DREWNOWSKI A; MASSIEN C; LOUISSYLVESTRE J; FRICKER J; CHAPELOT D; APFELBAUM M;
Indirizzi:
UNIV MICHIGAN,SCH PUBL HLTH,HUMAN NUTR PROGRAM,1420 WASHINGTON HTS ANN ARBOR MI 48109 UNIV PARIS 06,ECOLE PRAT HAUTES ETUD,NEUROBIOL NUTR LAB PARIS FRANCE UNIV PARIS 07,INSERM,U286 PARIS FRANCE
Titolo Testata:
The American journal of clinical nutrition
fascicolo: 2, volume: 59, anno: 1994,
pagine: 338 - 345
SICI:
0002-9165(1994)59:2<338:CTEOAA>2.0.ZU;2-L
Fonte:
ISI
Lingua:
ENG
Soggetto:
HIGH-FAT FOODS; INTENSE SWEETENERS; SOFT DRINKS; BODY-WEIGHT; HUNGER; APPETITE; CALORIES; SWEETNESS; FRUCTOSE; GLUCOSE;
Keywords:
SUCROSE; ASPARTAME; HUNGER RATINGS; TASTE PREFERENCES; ENERGY INTAKES;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
30
Recensione:
Indirizzi per estratti:
Citazione:
A. Drewnowski et al., "COMPARING THE EFFECTS OF ASPARTAME AND SUCROSE ON MOTIVATIONAL RATINGS, TASTE PREFERENCES, AND ENERGY INTAKES IN HUMANS", The American journal of clinical nutrition, 59(2), 1994, pp. 338-345

Abstract

This study compared the effects of four breakfast preloads on motivational ratings, taste preferences, and energy intakes of 24 normal-weight nondieting young men and women. The preloads, composed of creamy white cheese (fromage blanc), were either plain or sweetened with aspartame or sucrose. Their energy value was either 1255 or 2929 kJ (300 or 700 kcal). Taste preferences were measured before and 150 min after breakfast. Motivational ratings were obtained at 30-min intervals. The subjects ate lunch, snack, and dinner meals in the laboratory. The consumption of low-energy as opposed to high-energy breakfasts, regardlessof sweetness, led to elevated motivational ratings and increased energy intakes at lunch. However, intakes at subsequent meals were the same for all preloads, and no overall compensation in energy was observed. Aspartame did not promote hunger or lead to increased energy intakesin normal-weight subjects.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/12/20 alle ore 13:51:44