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Titolo:
EVALUATION OF BIOLOGICAL CHARACTER AND PATHOGENICITY OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM HEALTHY-PERSONS, PATIENTS, POISONED FOOD AND COWS
Autore:
UMEKI F; OTSUKA G; YOSAI A; SEKI M; YOSHIDA M; TAKEISHI M; KOZAKI K; KOZAKI R;
Indirizzi:
TOKYO METROPOLITAN RES LAB PUBL HLTH,24-1 HIYAKUNIN CHO 3 CHOME,SHINJUKU KU TOKYO 169 JAPAN FUJI CHEM CO LTD HIGASHIMURAYAMA TOKYO 189 JAPAN NIHON UNIV,COLL AGR & VET MED,DEPT VET REPROD FUJISAWA KANAGAWA 252 JAPAN JAPAN LYOPHYLIZAT LAB KIYOSE TOKYO 204 JAPAN AZABU UNIV SAGAMIHARA KANAGAWA 229 JAPAN
Titolo Testata:
Milchwissenschaft
fascicolo: 10, volume: 48, anno: 1993,
pagine: 552 - 555
SICI:
0026-3788(1993)48:10<552:EOBCAP>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
15
Recensione:
Indirizzi per estratti:
Citazione:
F. Umeki et al., "EVALUATION OF BIOLOGICAL CHARACTER AND PATHOGENICITY OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM HEALTHY-PERSONS, PATIENTS, POISONED FOOD AND COWS", Milchwissenschaft, 48(10), 1993, pp. 552-555

Abstract

Biological properties of Staph. aureus isolated from healthy humans, hospital patients, toxic food, and normal and mastitic milk were determined. There were differences in characteristics between the strains isolated from normal and mastitic milk, and from cow milk and humans, but no differences were noted between strains isolated from healthy anddiseased persons. The strain isolated from normal milk was classifiedas type B, strains isolated from mastitic milk and toxic food were unclassified and strains isolated from healthy and diseased persons wereof biotype G according to the classification method of HAJEK and MARSALEK.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/11/20 alle ore 15:09:54