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Titolo:
LOCATION OF THE DISULFIDE BONDS OF THE SWEETNESS-SUPPRESSING POLYPEPTIDE GURMARIN
Autore:
OTA M; ARIYOSHI Y;
Indirizzi:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI KU,1-1 SUZUKI CHO KAWASAKI KANAGAWA 210 JAPAN AJINOMOTO CO INC,CENT RES LABS,KAWASAKI KU KAWASAKI KANAGAWA 210 JAPAN
Titolo Testata:
Bioscience, biotechnology, and biochemistry
fascicolo: 10, volume: 59, anno: 1995,
pagine: 1956 - 1957
SICI:
0916-8451(1995)59:10<1956:LOTDBO>2.0.ZU;2-Q
Fonte:
ISI
Lingua:
ENG
Soggetto:
GYMNEMA-SYLVESTRE; BRIDGE STRUCTURE; PEPTIDE; LEAVES;
Tipo documento:
Note
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
13
Recensione:
Indirizzi per estratti:
Citazione:
M. Ota e Y. Ariyoshi, "LOCATION OF THE DISULFIDE BONDS OF THE SWEETNESS-SUPPRESSING POLYPEPTIDE GURMARIN", Bioscience, biotechnology, and biochemistry, 59(10), 1995, pp. 1956-1957

Abstract

The sweetness-suppressing polypeptide gurmarin has been isolated fromthe leaves of Gymnema sylvestre and consists of 35 amino acid residues including three intramolecular disulfide bonds. The primary structure has already been determined, The positions of the disulfide bonds were located, by a combination of mass spectrometric analysis and sequencing of cystine-containing peptides obtained by thermolysin-catalyzed hydrolysis of gurmarin, to be at Cys3-Cys18, Cys10-Cys23, and Cys17-Cys33.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/09/20 alle ore 10:49:24