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Titolo:
EFFECTS OF ENZYME CONCENTRATION ON OLIGOFRUCTAN SYNTHESIS FROM SUCROSE
Autore:
CAIRNS AJ;
Indirizzi:
AFRC,INST GRASSLAND & ENVIRONM RES,DEPT CELL BIOL,PLAS GOGERDDAN ABERYSTWYTH SY23 3EB DYFED WALES
Titolo Testata:
Phytochemistry
fascicolo: 3, volume: 40, anno: 1995,
pagine: 705 - 708
SICI:
0031-9422(1995)40:3<705:EOECOO>2.0.ZU;2-5
Fonte:
ISI
Lingua:
ENG
Soggetto:
LOLIUM-TEMULENTUM L; EXCISED LEAVES; FRUCTOSYL TRANSFERASE; FRUCTAN BIOSYNTHESIS; DENOVO SYNTHESIS; FRUCTOSYLTRANSFERASE; PURIFICATION; PATTERNS;
Keywords:
FFT; FRUCTOSYLTRANSFERASE; OLIGOSACCHARIDE; POLYSACCHARIDE; SST; TRISACCHARIDE; BIOSYNTHESIS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
14
Recensione:
Indirizzi per estratti:
Citazione:
A.J. Cairns, "EFFECTS OF ENZYME CONCENTRATION ON OLIGOFRUCTAN SYNTHESIS FROM SUCROSE", Phytochemistry, 40(3), 1995, pp. 705-708

Abstract

At low concentrations of partially purified fructosyltransferase, only trisaccharide products were detected. At higher enzyme concentrations, larger oligofructans were detected. Depending upon enzyme concentration, the results indicated either sucrose:sucrose fructosyltransferase activity exclusively, or a more complex fructan polymerizing system. Consequences for the interpretation of fructosyltransferase data are discussed.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/11/20 alle ore 11:52:10