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Titolo:
ESTIMATION OF CELL CONCENTRATION ON RICE KOJI BY IMAGE-ANALYSIS
Autore:
HONDA H; OHKUSU E; HANAI T; NISHIDA Y; FUKAYA I; KOBAYASHI T;
Indirizzi:
NAGOYA UNIV,FAC ENGN,DEPT BIOTECHNOL,CHIKUSA KU NAGOYA AICHI 46401 JAPAN NAGOYA UNIV,FAC ENGN,DEPT BIOTECHNOL,CHIKUSA KU NAGOYA AICHI 46401 JAPAN AICHI PREFECTURAL GOVT,FOOD RES INST,NISHI KU NAGOYA AICHI 451 JAPAN
Titolo Testata:
Seibutsu kogaku kaishi
fascicolo: 5, volume: 73, anno: 1995,
pagine: 409 - 412
SICI:
0919-3758(1995)73:5<409:EOCCOR>2.0.ZU;2-8
Fonte:
ISI
Lingua:
JPN
Keywords:
IMAGE ANALYSIS; CELL CONCENTRATION; RICE KOJI; KOJI MAKING PROCESS; GINJO SAKE;
Tipo documento:
Note
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
NO
Recensione:
Indirizzi per estratti:
Citazione:
H. Honda et al., "ESTIMATION OF CELL CONCENTRATION ON RICE KOJI BY IMAGE-ANALYSIS", Seibutsu kogaku kaishi, 73(5), 1995, pp. 409-412

Abstract

Image analysis was used to estimate the cell concentration of koji fungi on rice koji. Fungi, rice and background were identified and visualized as a trinary image based on the brightness classified at 256 levels. The sums of pixels corresponding to koji fungi (S-A) and rice (S-R) were calculated and the S-A/S-R ratio was found to be strongly correlated with the actual value of the cell concentration of the fungi. The method could be applied to monitor growth in the koji making process.

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Documento generato il 01/04/20 alle ore 17:39:58