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Titolo:
HIGH CHOLESTEROL DIET SUPPLEMENTED WITH SUNFLOWER SEED OIL BUT NOT OLIVE OIL STIMULATES LIPID-PEROXIDATION IN PLASMA, LIVER, AND AORTA OF RATS
Autore:
BULUR H; OZDEMIRLER G; OZ B; TOKER G; OZTURK M; UYSAL M;
Indirizzi:
UNIV ISTANBUL,ISTANBUL FAC MED,DEPT BIOCHEM ISTANBUL 34390 TURKEY UNIV ISTANBUL,ISTANBUL FAC MED,DEPT BIOCHEM ISTANBUL 34390 TURKEY UNIV ISTANBUL,INST CARDIOL ISTANBUL 34390 TURKEY UNIV ISTANBUL,CERRAHPASA MED FAC,DEPT PATHOL ISTANBUL TURKEY
Titolo Testata:
Journal of nutritional biochemistry
fascicolo: 10, volume: 6, anno: 1995,
pagine: 547 - 550
SICI:
0955-2863(1995)6:10<547:HCDSWS>2.0.ZU;2-P
Fonte:
ISI
Lingua:
ENG
Soggetto:
FATTY-ACIDS; HYPERLIPIDEMIC INDIVIDUALS; ATHEROSCLEROSIS; RABBITS; LIPOPROTEIN; ENHANCEMENT; TRANSFERASE; DECREASES; SERUM;
Keywords:
LIPID PEROXIDATION; LIPIDS; HIGH CHOLESTEROL DIET; SUNFLOWER SEED OIL; OLIVE OIL; RATS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
32
Recensione:
Indirizzi per estratti:
Citazione:
H. Bulur et al., "HIGH CHOLESTEROL DIET SUPPLEMENTED WITH SUNFLOWER SEED OIL BUT NOT OLIVE OIL STIMULATES LIPID-PEROXIDATION IN PLASMA, LIVER, AND AORTA OF RATS", Journal of nutritional biochemistry, 6(10), 1995, pp. 547-550

Abstract

To determine the effect of a high cholesterol diet supplemented with sunflower seed oil or olive oil on plasma, liver, and aorta lipid peroxidation, rats were fed a basal diet, a high cholesterol diet (basal diet containing 2% cholesterol and 0.5% cholic acid), or a high cholesterol diet supplemented with 10% (wt/wt) sunflower seed oil or 10% (wt/wt) olive oil for 4 months. In rats fed the high cholesterol diet supplemented with sunflower seed oil, plasma, fiver, and aorta lipid peroxide levels and the aorta cholesterol to phospholipid ratio were greater than in rats fed the high cholesterol diet. In contrast, no change was observed in plasma, fiver, and aorta lipid peroxidation and the cholesterol to phospholipid ratio in rats fed the high cholesterol diet containing olive oil as compared with the high cholesterol diet. In addition, atherosclerotic lesions were nor detected in the aorta of all groups. We concluded that a high cholesterol diet supplemented with polyunsaturated fats, but not with monounsaturated fats, seems to have a tendency to exaggerate lipid peroxidation.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/11/20 alle ore 00:56:30