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Titolo:
ESTIMATION OF THE BIOAVAILABILITY OF ZINC AND CALCIUM FROM HUMAN, COWS, GOAT, AND SHEEP MILK BY AN IN-VITRO METHOD
Autore:
SHEN LH; ROBBERECHT H; VANDAEL P; DEELSTRA H;
Indirizzi:
DLO,NETHERLANDS INST FISHERIES RES,POB 68 1970 AB IJMUIDEN NETHERLANDS UNIV INSTELLING ANTWERP,DEPT PHARMACEUT SCI,FOOD SCI LAB B-2610 WILRIJK BELGIUM
Titolo Testata:
Biological trace element research
fascicolo: 2-3, volume: 49, anno: 1995,
pagine: 107 - 118
SICI:
0163-4984(1995)49:2-3<107:EOTBOZ>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Soggetto:
PROTEIN-FRACTIONS; SELENIUM CONTENT; INFANT FORMULAS; IRON AVAILABILITY; TRACE-ELEMENTS; INVITRO METHOD; ABSORPTION; COPPER; BINDING; BOVINE;
Keywords:
BIOAVAILABILITY; ZINC; CALCIUM; MILK;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
51
Recensione:
Indirizzi per estratti:
Citazione:
L.H. Shen et al., "ESTIMATION OF THE BIOAVAILABILITY OF ZINC AND CALCIUM FROM HUMAN, COWS, GOAT, AND SHEEP MILK BY AN IN-VITRO METHOD", Biological trace element research, 49(2-3), 1995, pp. 107-118

Abstract

The availability of zinc and calcium from human, cow's, goat, and sheep milk is evaluated by an in vitro method that involves a simulated human gastrointestinal digestion followed by measurement of dialyzability of zinc and calcium. Zinc availability of milk showed the highest value for human milk (15.0%) and the lowest for sheep milk (1.0%), in both whole and skim milk. Calcium availability of the different types of milk did not differ significantly and ranged between 18 and 23%. No significant differences in availability between whole and skim milk were found for both elements, except for zinc in cow's milk.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/11/20 alle ore 16:10:00