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Titolo:
MICROFLORA CHANGES IN MISTED AND NONMISTED BROCCOLI AT REFRIGERATED STORAGE TEMPERATURES
Autore:
MOHDSOM F; SPOMER LA; MARTIN SE; SCHMIDT SJ;
Indirizzi:
UNIV ILLINOIS,DIV FOODS & NUTR,905 S GOODWIN AVE URBANA IL 61801 UNIV ILLINOIS,DIV FOODS & NUTR URBANA IL 61801
Titolo Testata:
Journal of food quality
fascicolo: 4, volume: 18, anno: 1995,
pagine: 279 - 293
SICI:
0146-9428(1995)18:4<279:MCIMAN>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
NO
Recensione:
Indirizzi per estratti:
Citazione:
F. Mohdsom et al., "MICROFLORA CHANGES IN MISTED AND NONMISTED BROCCOLI AT REFRIGERATED STORAGE TEMPERATURES", Journal of food quality, 18(4), 1995, pp. 279-293

Abstract

Plate counts of three groups of microorganisms [aerobic plate count (APC), coliforms (C), and yeast and mold (Y/M)] were determined in misted (M), nonmisted in the same cold room (SNM), and nonmisted in a different cold room (DNM) broccoli stored at 4 +/- 1C for five days. Relative humidity of the cold rooms, moisture content of the broccoli, and microbial quality of the misting water were also determined. Two-way ANOVA indicated significant differences (p less than or equal to 0.05) between M, SNM and DNM treatments. Misting was found to minimize the increase in plate counts of the three microorganism groups monitored. Higher relative humidity in the misted samples compared with the nonmisted samples, the washing effect of the misting water and possible residual chlorine effects due to the use of chlorinated tap water may explain the reduced viable counts observed in the misted samples.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 19/01/20 alle ore 20:32:40