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Titolo:
EFFECTS OF A PEPTIDE MIXTURE WITH A HIGH FISCHERS RATIO ON SERUM AND CEREBRAL-CORTEX AMINO-ACID LEVELS AND ON CEREBRAL-CORTEX MONOAMINE LEVELS, COMPARED WITH AN AMINO-ACID MIXTURE WITH A HIGH FISCHERS RATIO
Autore:
ODAGIMA CH; KIMURA Y; ADACHI S; MATSUNO R; YOKOGOSHI H;
Indirizzi:
SHIZUOKA UNIV,SCH FOOD & NUTR SCI,52-1 YADA SHIZUOKA 422 JAPAN KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL KYOTO 60601 JAPAN
Titolo Testata:
Bioscience, biotechnology, and biochemistry
fascicolo: 4, volume: 59, anno: 1995,
pagine: 731 - 734
SICI:
0916-8451(1995)59:4<731:EOAPMW>2.0.ZU;2-X
Fonte:
ISI
Lingua:
ENG
Soggetto:
PROTEIN; BRAIN; CIRRHOSIS; LIVER; DIET;
Tipo documento:
Note
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
15
Recensione:
Indirizzi per estratti:
Citazione:
C.H. Odagima et al., "EFFECTS OF A PEPTIDE MIXTURE WITH A HIGH FISCHERS RATIO ON SERUM AND CEREBRAL-CORTEX AMINO-ACID LEVELS AND ON CEREBRAL-CORTEX MONOAMINE LEVELS, COMPARED WITH AN AMINO-ACID MIXTURE WITH A HIGH FISCHERS RATIO", Bioscience, biotechnology, and biochemistry, 59(4), 1995, pp. 731-734

Abstract

Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines vr ere more influenced by the ingestion of the peptide than thatof the amino acid mixture.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/12/20 alle ore 10:36:46