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Titolo:
THE ROLE OF PHENOLICS, CONJUGATED LINOLEIC-ACID, CARNOSINE, AND PYRROLOQUINOLINE QUINONE AS NONESSENTIAL DIETARY ANTIOXIDANTS
Autore:
DECKER EA;
Indirizzi:
UNIV MASSACHUSETTS,DEPT FOOD SCI AMHERST MA 01003
Titolo Testata:
Nutrition reviews
fascicolo: 3, volume: 53, anno: 1995,
pagine: 49 - 58
SICI:
0029-6643(1995)53:3<49:TROPCL>2.0.ZU;2-9
Fonte:
ISI
Lingua:
ENG
Soggetto:
RADICAL-SCAVENGING ACTIVITY; CORONARY HEART-DISEASE; GREEN TEA; ELLAGIC ACID; CANCER PREVENTION; MOUSE SKIN; N-NITROSODIETHYLAMINE; INTESTINAL-ABSORPTION; LIPID-PEROXIDATION; TUMOR INITIATION;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
100
Recensione:
Indirizzi per estratti:
Citazione:
E.A. Decker, "THE ROLE OF PHENOLICS, CONJUGATED LINOLEIC-ACID, CARNOSINE, AND PYRROLOQUINOLINE QUINONE AS NONESSENTIAL DIETARY ANTIOXIDANTS", Nutrition reviews, 53(3), 1995, pp. 49-58

Abstract

Oxidative reactions have been implicated in the development of numerous diseases including atherosclerosis and cancer(1). Oxidation of lipids, proteins, and nucleic acids can result in loss of membrane integrity and function, inactivation of enzymes, modification of lipoproteins, and chemical alteration of DNA.(1) Active oxygen species, transitionmetals, reducing agents, and enzymes such as lipoxygenase are all involved in the catalysis of oxidative reactions. Since lipid oxidation catalysts and active oxygen species are ubiquitous to all biological systems and since lipid oxidation products can enter the body via oxidized foods,(2) numerous endogenous antioxidant systems have been developed. Endogenous antioxidant systems include antioxidant enzymes, free radical scavengers, and metal chelators. The purpose of this review is to examine the potential of nonessential dietary components that inhibit oxidative reactions in foods and biological tissues.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/12/20 alle ore 09:46:36