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Titolo:
QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR
Autore:
SUREL O; DUCRUET V; FAMELART MH; LAMBERET G;
Indirizzi:
INRA,NUTR SECUR ALIMENTAIRE LAB F-78352 JOUY EN JOSAS FRANCE INRA,NUTR SECUR ALIMENTAIRE LAB F-78352 JOUY EN JOSAS FRANCE INRA,RECH LAITIERES STN F-78352 JOUY EN JOSAS FRANCE INRA,RECH TECHNOL LAITIERE LAB F-35042 RENNES FRANCE
Titolo Testata:
Analusis
fascicolo: 1, volume: 23, anno: 1995,
pagine: 31 - 34
SICI:
0365-4877(1995)23:1<31:QOLILF>2.0.ZU;2-7
Fonte:
ISI
Lingua:
FRE
Soggetto:
HIGH-PERFORMANCE LIQUID; HPLC; PHOSPHOLIPIDS; SEPARATION; CHROMATOGRAPHY; MILK; TRIGLYCERIDES; EXTRACTION; HEART; WHEY;
Keywords:
HPLC; DAIRY PRODUCTS; PHOSPHOLIPIDS; LIGHT-SCATTERING-DETECTOR;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
26
Recensione:
Indirizzi per estratti:
Citazione:
O. Surel et al., "QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR", Analusis, 23(1), 1995, pp. 31-34

Abstract

The four major lipid classes: triacylglycerols (TG); phosphatidylethanolamines (PE); phosphatidylcholines (PC); and sphingomyelins (SM), were quantified in skim milk, whey and buttermilk by liquid chromatography (HPLC) with a light-scattering-detector (LSD) on a Lichrospher Si 60 column using two elution gradients. Calibrations were performed withtriolein, purified milk TG and commercial standards for PE, PC and SM. LSD's response factors in the linear range of calibration were in the ratio 1, 2 and 3 for SM, glycerophospholipids and TG respectively. They were unrelated with fatty acid composition in TG and glycerophospholipid classes, but varied widely depending on SM sources.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 14/08/20 alle ore 16:00:42