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OPAC HELP

Titolo:
ALLERGY TO INGESTED CEREALS IN ATOPIC CHILDREN
Autore:
RASANEN L; LEHTO M; TURJANMAA K; SAVOLAINEN J; REUNALA T;
Indirizzi:
UNIV TAMPERE,DEPT CLIN MED,BOX 607 SF-33101 TAMPERE 10 FINLAND TAMPERE UNIV HOSP,DEPT DERMATOL TAMPERE FINLAND UNIV TURKU,DEPT MED MICROBIOL TURKU FINLAND
Titolo Testata:
Allergy
fascicolo: 10, volume: 49, anno: 1994,
pagine: 871 - 876
SICI:
0105-4538(1994)49:10<871:ATICIA>2.0.ZU;2-3
Fonte:
ISI
Lingua:
ENG
Soggetto:
CELIAC-DISEASE; DERMATITIS-HERPETIFORMIS; DIAGNOSTIC-VALUE; FOOD ALLERGY; DOUBLE-BLIND; IGA-CLASS; ANTIBODIES; MILK; CELL; PROTEINS;
Keywords:
CEREALS; FOOD ALLERGY; GLIADIN; HISTAMINE-RELEASE TEST; LYMPHOCYTE PROLIFERATION TEST; SKIN TESTS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
26
Recensione:
Indirizzi per estratti:
Citazione:
L. Rasanen et al., "ALLERGY TO INGESTED CEREALS IN ATOPIC CHILDREN", Allergy, 49(10), 1994, pp. 871-876

Abstract

Clinical features, hypersensitivity mechanisms, and differential diagnosis of cereal allergy or intolerance were investigated in children with atopic dermatitis (AD). On oral provocation, 18 children exhibiteda positive response to wheat, three to rye, one to barley, and one tooats. Cereal-induced symptoms were dermatologic, gastrointestinal, ororopharyngeal, and their onset after provocation was immediate (eightcases), delayed (14 cases), or both immediate and delayed (one case). A. combination of type I allergy tests (prick test, RAST, and histamine-release test) detected all immediate reactors and 9/14 delayed reactors. Of the five subjects remaining negative in these tests, three were positive in the patch or lymphocyte-proliferation tests. Subjects with cereal allergy or intolerance frequently possessed IgE, IgA, and IgG antibodies against gliadin, but only one of these children was HLA-DR3-positive, and none had reticulin antibodies typical of celiac disease. Combining tests of immediate and delayed hypersensitivity can confirm allergy to cereals in a more reliable way. The coexistence of cereal allergy and celiac disease seems to be rare.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/07/20 alle ore 20:01:35