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Titolo:
SELENIUM CONCENTRATION IN MILKS
Autore:
ALAEJOS MS; ROMERO CD;
Indirizzi:
UNIV LA LAGUNA,DEPT ANALYT CHEM FOOD SCI & TOXICOL E-38071 LA LAGUNA SPAIN
Titolo Testata:
Food chemistry
fascicolo: 1, volume: 52, anno: 1995,
pagine: 1 - 18
SICI:
0308-8146(1995)52:1<1:SCIM>2.0.ZU;2-T
Fonte:
ISI
Lingua:
ENG
Soggetto:
ATOMIC-ABSORPTION SPECTROMETRY; GLUTATHIONE-PEROXIDASE-ACTIVITY; NEUTRON-ACTIVATION ANALYSIS; BREAST-FED INFANTS; MATURE HUMAN-MILK; DIETARY SELENIUM; BIOLOGICAL-MATERIALS; GAS-CHROMATOGRAPHY; TRACE-ELEMENTS; HUMAN-PLASMA;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
153
Recensione:
Indirizzi per estratti:
Citazione:
M.S. Alaejos e C.D. Romero, "SELENIUM CONCENTRATION IN MILKS", Food chemistry, 52(1), 1995, pp. 1-18

Abstract

In this review article, papers on selenium concentrations in cow and human milk are reviewed in order to identify the main factors that affect these concentrations as well as the Se intake of lactating infants. Selenium intake and Se status of the mother seem to be the main factors that influence Se concentrations in human milk. The progression oflactation can diminish the Se concentrations in human milk. Most authors have reported Se levels in human milk greater than Se levels in available milk formulas for infants from the same country. Thus, higher Se intakes in the breast-fed infant than Se intakes in formula-fed infants have been observed. Also, the Se compounds in breast milk seem tobe more biologically available for infant nutrition than those in formulas.

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Documento generato il 10/07/20 alle ore 01:35:26