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Titolo:
TASTE-MODIFYING TRITERPENE GLYCOSIDES FROM STAUROGYNE MERGUENSIS
Autore:
HIURA A; AKABANE T; OHTANI K; KASAI R; YAMASAKI K; KURIHARA Y;
Indirizzi:
YOKOHAMA NATL UNIV,FAC EDUC,DEPT CHEM,HODOGAYA KU,156 TOKIWADAI YOKOHAMA KANAGAWA 240 JAPAN YOKOHAMA NATL UNIV,FAC EDUC,DEPT CHEM,HODOGAYA KU YOKOHAMA KANAGAWA 240 JAPAN HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU HIROSHIMA 734 JAPAN
Titolo Testata:
Phytochemistry
fascicolo: 5, volume: 43, anno: 1996,
pagine: 1023 - 1027
SICI:
0031-9422(1996)43:5<1023:TTGFSM>2.0.ZU;2-1
Fonte:
ISI
Lingua:
ENG
Soggetto:
GYMNEMA-SYLVESTRE; PURIFICATION; MODIFIERS; PROTEIN; LEAVES;
Keywords:
STAUROGYNE MERGUENSIS; ACANTHACEAE; OLEANANE-TYPE TRITERPENE GLYCOSIDES; STROGINS 1-5; TASTE-MODIFYING ACTIVITY;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
6
Recensione:
Indirizzi per estratti:
Citazione:
A. Hiura et al., "TASTE-MODIFYING TRITERPENE GLYCOSIDES FROM STAUROGYNE MERGUENSIS", Phytochemistry, 43(5), 1996, pp. 1023-1027

Abstract

Five new oleanane-type triterpene glycosides named strogins 1-5 were isolated from leaves of Staurogyne merguensis. Their structures were determined on the basis of chemical and spectral evidence. After strogins 1, 2 and 4 were held in mouth, water elicited a sweet taste. On theother hand, strogins 3 and 5 had no activity. The structure-activity relationship is discussed. Copyright (C) 1996 Elsevier Science Ltd

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 23/09/20 alle ore 09:40:55