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Titolo:
EFFECTS OF DIETARY FIBER ON PROSTANOID CONCENTRATIONS IN CECAL MUCOSAOF RATS
Autore:
GOTO H; KANAMORI S; HAYAKAWA T; SUGIYAMA S; OZAWA T;
Indirizzi:
NAGOYA UNIV,FAC MED,DEPT INTERNAL MED,SHOWA KU NAGOYA AICHI 466 JAPAN NAGOYA UNIV,FAC MED,DEPT BIOMED CHEM,SHOWA KU NAGOYA AICHI 466 JAPAN
Titolo Testata:
Biochemistry and molecular biology international
fascicolo: 3, volume: 38, anno: 1996,
pagine: 437 - 443
SICI:
1039-9712(1996)38:3<437:EODFOP>2.0.ZU;2-R
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENVIRONMENTAL FACTORS; GASTRIC-MUCOSA; CANCER; COLON; PROSTAGLANDIN-D2; GROWTH; ACID;
Keywords:
CECUM; ENLARGEMENT; DIETARY FIBER; PROSTAGLANDINS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
21
Recensione:
Indirizzi per estratti:
Citazione:
H. Goto et al., "EFFECTS OF DIETARY FIBER ON PROSTANOID CONCENTRATIONS IN CECAL MUCOSAOF RATS", Biochemistry and molecular biology international, 38(3), 1996, pp. 437-443

Abstract

Changes were investigated in prostanoid contents in cecal mucosa of rats fed with guar gum, a fiber diet. The rats were divided into 3 groups, the control group fed non-fiber diet and 2 groups fed respectivelydiets containing 7.5% and 15% of guar gum. Twelve rats in each group were sacrificed 10, 20, and 30 days respectively after initiation of diets, and length and weight of cecum and prostanoid contents in cecal mucosa were determined. The length and weight of cecum increased significantly 10 days after commencement of the fiber diets, and more remarkable changes were observed in the 15% fiber diet group. The ratio of prostaglandin (PG) E(2) to PGD(2) (PGE(2)/PGD(2)) was also increased by the content of-guar gum dependently. These results suggest that alteration in prostanoid profiles is implicated in the fiber diet-induced enlargement of large bowels.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/07/20 alle ore 17:26:31