Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
NUTRIENT INTAKE IN RELATION TO BLADDER-CANCER AMONG MIDDLE-AGED MEN AND WOMEN
Autore:
BRUEMMER B; WHITE E; VAUGHAN TL; CHENEY CL;
Indirizzi:
FRED HUTCHINSON CANC RES CTR,DIV CLIN RES,1124 COLUMBIA ST SEATTLE WA98104 UNIV WASHINGTON,DEPT EPIDEMIOL SEATTLE WA 98195 FRED HUTCHINSON CANC RES CTR,DIV PUBL HLTH SEATTLE WA 98104 UNIV WASHINGTON SEATTLE WA 98195
Titolo Testata:
American journal of epidemiology
fascicolo: 5, volume: 144, anno: 1996,
pagine: 485 - 495
SICI:
0002-9262(1996)144:5<485:NIIRTB>2.0.ZU;2-X
Fonte:
ISI
Lingua:
ENG
Soggetto:
FOOD FREQUENCY QUESTIONNAIRE; DIETARY FACTORS; VITAMIN-A; EPIDEMIOLOGIC EVIDENCE; BETA-CAROTENE; RISK-FACTORS; LUNG-CANCER; PREVENTION; SUPPLEMENTS; ANTIOXIDANT;
Keywords:
ASCORBIC ACID; BLADDER NEOPLASMS; DIET; RETINOL; VITAMINS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
39
Recensione:
Indirizzi per estratti:
Citazione:
B. Bruemmer et al., "NUTRIENT INTAKE IN RELATION TO BLADDER-CANCER AMONG MIDDLE-AGED MEN AND WOMEN", American journal of epidemiology, 144(5), 1996, pp. 485-495

Abstract

This population-based case-control study examined the association between selected nutrients, foods, and diet behaviors and bladder cancer. Bladder cancer cases (n = 262) were identified from the Surveillance,Epidemiology, and End Results Program cancer registry for western Washington, and controls (n = 405) were identified through random digit dialing. Cases were diagnosed between January 1987 and June 1990, and eligible subjects were Caucasian, aged 45-65 years, and residents of King, Pierce, or Snohomish counties. Subjects completed a self-administered, 71-item food frequency questionnaire and a structured telephone interview. Analyses were conducted by logistic regression analysis and included adjustment for age, sex, smoking (current, former, never), and county. Odds ratios and their 95% confidence intervals for highest versus lowest level of intake were examined; An inverse association wasfound between the risk of bladder cancer and dietary retinol (odds ratio (OR) across quartiles: 1.00, 1.09, 0.97, and 0.52; 95% CI 0.29-0.97; trend p value = 0.03) and dietary vitamin C (OR across quartiles: 1.00, 0.96, 0.67, and 0.50; 95% CI 0.28-0.88; trend p value = 0.009), adjusted for calories. The use of multivitamin supplements daily over the 10-year period ending 2 years before diagnosis versus no use was associated with a decreased risk of bladder cancer(OR = 0.39; 95% CI 0.24-0.63) as was use of supplemental vitamin C (OR for >502 mg/day over the 10 years vs. none = 0.40; 95% CI 0.21-0.76). Increased intake of fruit was associated with a decreased risk of bladder cancer (OR acrossquartiles: 1.00, 1.24, 0.72, and 0.53; 95% GI 0.30-0.93; trend p value = 0.01, adjusted for calories), while increased use of fried foods was associated with an increased risk of bladder cancer (OR across quartiles: 1.00, 1.51, 1.81, and 2.24; 95% CI 1.25-4.03; trend p value = 0.006). This study provides modest evidence that certain nutrients, foods, and supplementation may affect the incidence of bladder cancer.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/09/20 alle ore 20:01:23