Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
THE IMPORTANCE OF THE ASSOCIATION BETWEEN GEOTRICHUM-CANDIDUM AND BREVIBACTERIUM LINENS IN THE RIPENING OF CHEESES WITH WASHED RIND
Autore:
LECOCQ J; GUEGUEN M; COIFFIER O;
Indirizzi:
UNIV CAEN,IBBA,LAB MICROBIOL ALIMENTAIRE,ESPLANADE PAIX F-14032 CAEN FRANCE UNIV CAEN,IBBA,LAB MICROBIOL ALIMENTAIRE F-14032 CAEN FRANCE
Titolo Testata:
Sciences des aliments
fascicolo: 3, volume: 16, anno: 1996,
pagine: 317 - 327
SICI:
0240-8813(1996)16:3<317:TIOTAB>2.0.ZU;2-X
Fonte:
ISI
Lingua:
FRE
Soggetto:
LIPASE; PH;
Keywords:
GEOTRICHUM CANDIDUM; BREVIBACTERIUM LINENS; INTERACTION; RIPENING; CHEESE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
26
Recensione:
Indirizzi per estratti:
Citazione:
J. Lecocq et al., "THE IMPORTANCE OF THE ASSOCIATION BETWEEN GEOTRICHUM-CANDIDUM AND BREVIBACTERIUM LINENS IN THE RIPENING OF CHEESES WITH WASHED RIND", Sciences des aliments, 16(3), 1996, pp. 317-327

Abstract

Interactions of 196 pairs of Geotrichum candidum - Brevibacterium linens were studied as a function of pH, salt and temperature, Five amongthese were selected in vitro because of their distinct behaviours andwere used as surface starters for Pont-I'Eveque cheese in three different factories. Neither the factory, nor the choice of the G. candidum- B.linens pair had any influence on the change in population of the lactic and coliform flora, Pseudomonas or enterococci. G. candidum populations were similar at the end of ripening. However, their evolutions were different between the salting and the washing stages of cheese production. Strains of B.linens showed the same behaviour. The largestvariations of PH between the cheeses produced using the five pairs ofeach of the three factories were also noticed during the first stagesof ripening. Great differences in appearance of the cheeses and rate of ripening were observed within the five pairs in each factory, Similar trends were noted within the same pair in the three factories irrespective of the technology used. Variations between factories could be related to the effect of strains and the interactions of the two microorganisms. Extrinsic factors played also an important role on the interactions.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/07/20 alle ore 04:07:03