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Titolo:
COST OF FOOD FOR INFANTS AND TODDLERS
Autore:
KERSTING M; KAISER B; SICHERTHELLERT W; SCHOCH G;
Indirizzi:
FORSCHUNGSINST KINDERERNAHRUNG,HEINSTUCK 11 D-44225 DORTMUND GERMANY
Titolo Testata:
Ernährungs-Umschau
fascicolo: 7, volume: 43, anno: 1996,
pagine: 252 -
SICI:
0174-0008(1996)43:7<252:COFFIA>2.0.ZU;2-T
Fonte:
ISI
Lingua:
GER
Soggetto:
ADOLESCENTS; CHILDREN; DIET;
Keywords:
DIETARY SCHEDULE FOR THE FIRST YEAR OF LIFE; BEIKOST; HOME MADE BEIKOST; COMMERCIAL BEIKOST; DIETARY HABITS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
7
Recensione:
Indirizzi per estratti:
Citazione:
M. Kersting et al., "COST OF FOOD FOR INFANTS AND TODDLERS", Ernährungs-Umschau, 43(7), 1996, pp. 252

Abstract

The cost of food for infants aged 5-12 months who are fed according to the scientific dietary schedule for the first year of rife, is about50-150% higher if beikost is exclusively fed by use of commercial products as compared to exclusive feeding of home made beikost. The cost of food (per 1000 kcal) of the present day diet decrease from the 5th month with increasing age and decreasing proportions of commercial products acid reaches by the end of the first year of life the range of the cost of food of the present day diet of older children. A diet according to the scientific recommendations given for infants in the second half of the first year of life and for children and adolescents, respectively, does not require higher cost of food than the present day diet which deviates from the recommendations for the majority of children.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/07/20 alle ore 18:51:13