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Titolo:
PRESERVATIVE-MEDIATED CHANGES OF THE SURFACE-PROPERTIES OF ESCHERICHIA-COLI
Autore:
KAUL M; SAM E; CHHIBBER S;
Indirizzi:
GOVERNORATE HOME SCI COLL,DEPT FOOD & NUTR CHANDIGARH 160015 INDIA PUNJABI UNIV,DEPT MICROBIOL CHANDIGARH 160014 INDIA
Titolo Testata:
Folia microbiologica
fascicolo: 2, volume: 41, anno: 1996,
pagine: 159 - 164
SICI:
0015-5632(1996)41:2<159:PCOTSO>2.0.ZU;2-K
Fonte:
ISI
Lingua:
ENG
Soggetto:
CELLS; HYDROPHOBICITY; ATTACHMENT; INFECTIONS; ADHESION; STRAIN;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
16
Recensione:
Indirizzi per estratti:
Citazione:
M. Kaul et al., "PRESERVATIVE-MEDIATED CHANGES OF THE SURFACE-PROPERTIES OF ESCHERICHIA-COLI", Folia microbiologica, 41(2), 1996, pp. 159-164

Abstract

The effectiveness of two commonly used preservatives, sodium benzoateand potassium disulfite, was evaluated in terms of their bactericidalactivity and capacity to induce changes in the surface properties of Escherichia coli isolated from commercial food preserves. Preservativetreatment over a five-week test period resulted in controlling the multiplication of these organisms and causing a decline in cell-surface hydrophobicity, hemagglutinating ability and adherence capacity to ratintestinal cells of E. coli isolates. A loss in motility was also exhibited.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/07/20 alle ore 03:44:34