Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
THE INFLUENCE OF SORGHUM GRAIN (SORGHUM-B ICOLOR VAR BICOLOR L) IN DIETS FOR GROWING PIGS
Autore:
FRICKH JJ; PICHLER WA; ZOLLITSCH W;
Indirizzi:
KONIGSHOF A-2462 WILFERSDORF AUSTRIA AGR UNIV VIENNA,INST NUTZTIERWISSENSCH,BUNDESVERSUCHSWIRTSCHAFT KONIGSHOF A-1180 VIENNA AUSTRIA AGR UNIV VIENNA,INST NUTZTIERWISSENSCH,ABT TIERERNAHRUNG A-1180 VIENNA AUSTRIA
Titolo Testata:
Wiener Tierarztliche Monatschrift
fascicolo: 6, volume: 83, anno: 1996,
pagine: 178 - 184
SICI:
0043-535X(1996)83:6<178:TIOSG(>2.0.ZU;2-Y
Fonte:
ISI
Lingua:
GER
Soggetto:
AMINO-ACID SUPPLEMENTATION; SOYBEAN MEAL DIETS; SWINE; 20-KILOGRAM;
Keywords:
PIG PRODUCTION; PIG FATTENING; FATTENING PERFORMANCE; SLAUGHTERING PERFORMANCE; SORGHUM;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
30
Recensione:
Indirizzi per estratti:
Citazione:
J.J. Frickh et al., "THE INFLUENCE OF SORGHUM GRAIN (SORGHUM-B ICOLOR VAR BICOLOR L) IN DIETS FOR GROWING PIGS", Wiener Tierarztliche Monatschrift, 83(6), 1996, pp. 178-184

Abstract

An experiment was conducted to investigate the effects of substituting maize, triticale and barley for Sorghum bicolor var. bicolor L. in diets for growing pigs on fattening performance and slaughtering performance. The test started at 30 kg body mass and was finished at 110 kg. Maize and triticale were substituted for sorghum grain at levels of 0, 10, 20, and 30 % of the diet. Average daily feed intake, average daily gain and feed conversion were not affected by dietary sorghum levels. Pigs fed diets containing 20 % sorghum grew a little faster than those fed with 0, 10 or 30 % sorghum. Fat percentage was slightly higherand estimated lean meal percentage was slightly lower, fat : muscle ratio was higher on diet containing 30 % sorghum but sorghum diets did not influence carcass yield, cold carcass weight, pH-value, conductivity and meat yield. From the data presented here, feeding of diets containing up to 20 % of sorghum can be recommended maintaining fattening and slaughtering performance.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/09/20 alle ore 23:54:38