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Titolo:
COMPARISON OF 3 CULTURE MEDIA FOR RECOVERING CAMPYLOBACTER-JEJUNI ANDCAMPYLOBACTER-COLI FROM POULTRY SKIN, LIVER AND MEAT
Autore:
MANZANO M; PIPAN C; BOTTA G; COMI G;
Indirizzi:
UNIV UDINE,FAC AGR,DIPARTIMENTO SCI ALIMENTI,VIA MARANGONI 97 I-33100UDINE ITALY UNIV UDINE,FAC AGR,DIPARTIMENTO SCI ALIMENTI I-33100 UDINE ITALY
Titolo Testata:
Sciences des aliments
fascicolo: 6, volume: 15, anno: 1995,
pagine: 615 - 623
SICI:
0240-8813(1995)15:6<615:CO3CMF>2.0.ZU;2-6
Fonte:
ISI
Lingua:
ENG
Soggetto:
SELECTIVE MEDIUM; BLOOD-FREE; FECES; EPIDEMIOLOGY; ENTERITIS; CHICKENS; GROWTH; WATER; MILK;
Keywords:
CAMPYLOBACTER JEJUNI; CAMPYLOBACTER COLI; POULTRY MEAT; CULTURE MEDIA;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
33
Recensione:
Indirizzi per estratti:
Citazione:
M. Manzano et al., "COMPARISON OF 3 CULTURE MEDIA FOR RECOVERING CAMPYLOBACTER-JEJUNI ANDCAMPYLOBACTER-COLI FROM POULTRY SKIN, LIVER AND MEAT", Sciences des aliments, 15(6), 1995, pp. 615-623

Abstract

Poultry back and pericloacal skins, livers and meats, taken directly from local slaughterhouses, were analysed to recover campylobacter strains. Various media and enrichment broth techniques were used and compared. Campylobacter concentration varied from a minimum of less than 20 to a maximum of 10(7) campylobacter g(-1) product, according to the type of samples examined. Pericloacal skins were the most heavily contaminated samples. Campylobacter blood free broth and campylobacter blood free agar seemed to be more productive than Blaser Wang broth and Campylosel Agar (Bio-Merieux) and Blaser & Wang agar respectively. Isolated strains were identified as C.jejuni (70%) and C.coli (30%).

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/07/20 alle ore 04:28:28