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Titolo:
EFFECTS OF OCTOPINE ON THE SERUM-CHOLESTEROL LEVEL IN RATS
Autore:
SATO M; NAKANO T; TAKEUCHI M; KANNO N; NAGAHISA E; SATO Y; KOBATAKE Y;
Indirizzi:
TOHOKU UNIV,FAC AGR,MARINE BIOCHEM LAB,AOBA KU,AMAMIYA MACHI SENDAI MIYAGI 981 JAPAN KITASATO UNIV,SCH FISHERIES SCI,LAB MARINE FOOD CHEM SANRIKU IWATE 02201 JAPAN CHIBA COLL HLTH SCI,DEPT NUTR,MIHAMA KU CHIBA 261 JAPAN
Titolo Testata:
Bioscience, biotechnology, and biochemistry
fascicolo: 1, volume: 60, anno: 1996,
pagine: 154 - 156
SICI:
0916-8451(1996)60:1<154:EOOOTS>2.0.ZU;2-U
Fonte:
ISI
Lingua:
ENG
Soggetto:
DERIVATIZATION; LACTATE; OPINES; ACIDS;
Keywords:
OCTOPINE; OPINE; CHOLESTEROL-LOWERING ACTION; HYPOCHOLESTEROLEMIC ACTION; RAT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
17
Recensione:
Indirizzi per estratti:
Citazione:
M. Sato et al., "EFFECTS OF OCTOPINE ON THE SERUM-CHOLESTEROL LEVEL IN RATS", Bioscience, biotechnology, and biochemistry, 60(1), 1996, pp. 154-156

Abstract

The effects of dietary octopine, which is one of the major extractivecomponent of marine molluscs, on the level of serum and liver cholesterol of rats fed with cholesterol-enriched or cholesterol-free diets were investigated, Dietary supplementation with 1.5% octopine in a cholesterol-enriched diet significantly decreased the serum total- and VLDL + LDL-cholesterol levels and by contrary increased the serum HDL-cholesterol level in rats. The same tendency was observed in the rats fedwith 1.5% octopine in a cholesterol-free diet.

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Documento generato il 21/09/20 alle ore 14:47:33