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Titolo:
SIMILAR WEIGHT-LOSS WITH LOW-CARBOHYDRATE OR HIGH-CARBOHYDRATE DIETS
Autore:
GOLAY A; ALLAZ AF; MOREL Y; DETONNAC N; TANKOVA S; REAVEN G;
Indirizzi:
UNIV HOSP GENEVA,DEPT MED,DIABET TREATMENT & TEACHING UNIT CH-1211 GENEVA 14 SWITZERLAND STANFORD UNIV,SCH MED PALO ALTO CA 94304 DEPT VET AFFAIRS MED CTR,CTR GERIATR RES EDUC & CLIN PALO ALTO CA 00000
Titolo Testata:
The American journal of clinical nutrition
fascicolo: 2, volume: 63, anno: 1996,
pagine: 174 - 178
SICI:
0002-9165(1996)63:2<174:SWWLOH>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Soggetto:
HEALTH IMPLICATIONS; OBESE SUBJECTS; OVERWEIGHT; WOMEN; EXERCISE; GLUCOSE; PROTEIN; MEN;
Keywords:
OBESITY; WEIGHT LOSS; LOW-CARBOHYDRATE DIET; HIGH-CARBOHYDRATE DIET;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
30
Recensione:
Indirizzi per estratti:
Citazione:
A. Golay et al., "SIMILAR WEIGHT-LOSS WITH LOW-CARBOHYDRATE OR HIGH-CARBOHYDRATE DIETS", The American journal of clinical nutrition, 63(2), 1996, pp. 174-178

Abstract

The goal of this study was to evaluate the effect of diets that were equally low in energy but widely different in relative amounts of fat and carbohydrate on body weight during a 6-wk period of hospitalization. Consequently, 43 adult, obese persons were randomly assigned to receive diets containing 4.2 MJ/d (1000 kcal/d) composed of either 32% protein, 15% carbohydrate, and 53% fat, or 29% protein, 45% carbohydrate, and 26% fat. There was no significant difference in the amount of weight loss in response to diets containing either 15% (8.9 +/- 0.6 kg) or 45% (7.5 +/- 0.5 kg) carbohydrate. Furthermore, significant decreases in total body far and waist-to-hip circumference were seen in both groups, and the magnitude of the changes did not vary as a function ofdiet composition. Fasting plasma glucose, insulin, cholesterol, and triacylglycerol concentrations decreased significantly in patients eating low-energy diets that contained 15% carbohydrate, but neither plasma insulin nor triacylglycerol concentrations fell significantly in response to the higher-carbohydrate diet. The results of this study showed that it was energy intake, not nutrient composition, that determinedweight loss in response to low-energy diets over a short time period.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/09/20 alle ore 01:46:05