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Titolo:
EFFECTS OF DIET ON FATTY-ACID COMPOSITION OF BODY ZONES IN LARVAE OF THE SEA BASS DICENTRARCHUS-LABRAX - A CHEMOMETRIC STUDY
Autore:
NAVARRO JC; MCEVOY LA; AMAT F; SARGENT JR;
Indirizzi:
CSIC,INST ACUICULTURA TORRE SAL E-12595 RIBERA DE CABANES CASTELLON SPAIN UNIV STIRLING,SCH NAT SCI,NERC,UNIT AQUAT BIOCHEM STIRLING FK9 4LA SCOTLAND
Titolo Testata:
Marine Biology
fascicolo: 2, volume: 124, anno: 1995,
pagine: 177 - 183
SICI:
0025-3162(1995)124:2<177:EODOFC>2.0.ZU;2-Q
Fonte:
ISI
Lingua:
ENG
Soggetto:
HERRING CLUPEA-HARENGUS; COD GADUS-MORHUA; PLANKTON FEED; ARTEMIA SP; BRAIN; RETINA; LIPIDS; PHOSPHOLIPIDS; POPULATIONS; TISSUE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
48
Recensione:
Indirizzi per estratti:
Citazione:
J.C. Navarro et al., "EFFECTS OF DIET ON FATTY-ACID COMPOSITION OF BODY ZONES IN LARVAE OF THE SEA BASS DICENTRARCHUS-LABRAX - A CHEMOMETRIC STUDY", Marine Biology, 124(2), 1995, pp. 177-183

Abstract

Larvae of the sea bass Dicentrachus labrax were fed four Artemia sp. diets for 28 d. Three were nauplii enriched with emulsions of polyunsaturated fatty acids, and the fourth nauplii enriched with baker's yeast. At the end of the experimental period, the fatty acids of the bodies, heads and eyes of the larvae were analysed. A multivariate statistical method (discriminant analysis, DA) applied to the data revealed anatomical as well as dietary fatty acid pattern-discrimination. We propose here the use of discriminant analysis as a pattern-recognition method that will help to integrate the fatty acid information obtained innutritional studies.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/09/20 alle ore 12:40:11