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Titolo:
MICROBIAL CELL IMMOBILIZATION APPLIED TO ALCOHOL PRODUCTION - A REVIEW
Autore:
LOTHER AM; OETTERER M;
Indirizzi:
UNIV SAO PAULO,CNPQ,ESCOLA SUPER AGR LUIZ DE QUEIROZ,DEPT CIENCIA & TECNOL AGROIND BR-05508 SAO PAULO BRAZIL
Titolo Testata:
Revista de Microbiologia
fascicolo: 3, volume: 26, anno: 1995,
pagine: 151 - 159
SICI:
0001-3714(1995)26:3<151:MCIATA>2.0.ZU;2-C
Fonte:
ISI
Lingua:
ENG
Keywords:
MICROBIAL CELL IMMOBILIZATION; CONTINUOUS FERMENTATION; ALCOHOL PRODUCTION;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
NO
Recensione:
Indirizzi per estratti:
Citazione:
A.M. Lother e M. Oetterer, "MICROBIAL CELL IMMOBILIZATION APPLIED TO ALCOHOL PRODUCTION - A REVIEW", Revista de Microbiologia, 26(3), 1995, pp. 151-159

Abstract

A review on microbial cell immobilization applied to alcohol production by continuous fermentation was made. The types of immobilization and the various supports were discussed. In the future, this kind of methodology will be important due to its economic advantages, particularly when starch is used as substrate.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 09/08/20 alle ore 23:01:55