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Titolo:
ENRICHMENT OF AN ISRAELI ETHNIC FOOD WITH FIBERS AND THEIR EFFECTS ONTHE GLYCEMIC AND INSULINEMIC RESPONSES IN SUBJECTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS
Autore:
FELDMAN N; NORENBERG C; VOET H; MANOR E; BERNER Y; MADAR Z;
Indirizzi:
HEBREW UNIV JERUSALEM,FAC AGR,DEPT BIOCHEM & HUMAN NUTR IL-76100 REHOVOT ISRAEL KUPAT HOSP,DIABET UNIT NETANYA ISRAEL
Titolo Testata:
British Journal of Nutrition
fascicolo: 5, volume: 74, anno: 1995,
pagine: 681 - 688
SICI:
0007-1145(1995)74:5<681:EOAIEF>2.0.ZU;2-Y
Fonte:
ISI
Lingua:
ENG
Soggetto:
GLYCEMIC INDEX; CARBOHYDRATE EXCHANGE; COMPLEX CARBOHYDRATE; PLASMA-GLUCOSE; DIETARY FIBER; GUM;
Keywords:
DIETARY FIBER; GLYCEMIC RESPONSE; INSULINEMIC RESPONSE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
25
Recensione:
Indirizzi per estratti:
Citazione:
N. Feldman et al., "ENRICHMENT OF AN ISRAELI ETHNIC FOOD WITH FIBERS AND THEIR EFFECTS ONTHE GLYCEMIC AND INSULINEMIC RESPONSES IN SUBJECTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS", British Journal of Nutrition, 74(5), 1995, pp. 681-688

Abstract

The effects of various sources of dietary fibre on the high glycaemicindex of an Israeli ethnic food, melawach, were investigated in subjects with non-insulin-dependent diabetes mellitus (NIDDM). Locust-bean (Ceratonia siliqua) gum significantly decreased the glucose response to, and glycaemic index of, melawach in these diabetic subjects (P < 0.05). It also tended to decrease their insulinaemic response and insulinaemic index, but differences were not significant. Dietary fibre fromlupin (Lupinus albus) and insoluble maize-cob fibre did not affect glucose and insulin levels in NIDDM volunteers. Subjects with a BMI < 30kg/m(2) exhibited similar glucose, but not insulin, responses to fibre. Locust-bean gum had no significant effect on glycaemic response in NIDDM subjects with a BMI > 30 kg/m(2), whereas insulinaemic response decreased. The results indicate that foods containing the same nutrients in almost the same amounts, but differing in added dietary fibre, lead to different physiological responses in diabetic subjects. Furthermore, insulin response should be considered when fibre is incorporatedinto the diabetic's diet.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/11/20 alle ore 06:58:40