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Titolo:
EFFECTS OF HIGH-PRESSURE ON MEAT - A REVIEW
Autore:
CHEFTEL JC; CULIOLI J;
Indirizzi:
UNIV SCI,UNITE BIOCHIM TECHNOL ALIMENTAIRES F-34095 MONTPELLIER FRANCE INRA,RECH VIANDE STN F-63122 ST GENES CHAMPANE FRANCE
Titolo Testata:
Meat science
fascicolo: 3, volume: 46, anno: 1997,
pagine: 211 - 236
SICI:
0309-1740(1997)46:3<211:EOHOM->2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
HIGH HYDROSTATIC-PRESSURE; VERTEBRATE SKELETAL-MUSCLE; SARCOPLASMIC-RETICULUM; LIPID OXIDATION; HEAT-TREATMENT; INDUCED SOLUBILIZATION; MYOFIBRILLAR PROTEINS; MYOSIN MOLECULES; ALPHA-CONNECTIN; THICK FILAMENT;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
113
Recensione:
Indirizzi per estratti:
Citazione:
J.C. Cheftel e J. Culioli, "EFFECTS OF HIGH-PRESSURE ON MEAT - A REVIEW", Meat science, 46(3), 1997, pp. 211-236

Abstract

Extensive investigations in the last decade have revealed the potential benefits of high pressure processing (100-800 MPa) for the preservation and modification of foods. Simultaneously, a few pressurised foods have become commercially available in Japan, Europe and the USA. In the present review, the basic principles underlying the effects of high pressure on food constituents and quality attributes are first presented. Recent data concerning the following specific effects of high pressure on muscle and meat products are then reported and discussed: changes in muscle enzymes and meat proteolysis; modifications in muscle ultrastructure; effects on myofibrillar proteins; meat texture and pressure-assisted tenderisation processes; pressure-induced gelation and restructuring of minced meat; changes in myoglobin and meat colour; influence of pressure on lipid oxidation in muscle; high pressure-inactivation of pathogenic and spoilage micro-organisms in meat, combined high pressure-moderate temperature 'pasteurisation' of meat products. (C) 1997 Elsevier Science Ltd.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/07/20 alle ore 22:03:02