Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'JUICES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 399 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Rossmann, A
      Determination of stable isotope ratios in food analysis

      FOOD REVIEWS INTERNATIONAL
    2. Yoshiki, Y; Iida, T; Akiyama, Y; Okubo, K; Matsumoto, H; Sato, M
      Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission

      LUMINESCENCE
    3. Garcia, AF; Butz, P; Bognar, A; Tauscher, B
      Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Escarpa, A; Gonzalez, MC
      Total extractable phenolic chromatographic index: an overview of the phenolic: class contents from different sources of foods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Plestenjak, A; Simcic, M; Hribar, J; Veber, M; Skorja, A; Kordis-Krapez, M; Pavlic, P; Vidrih, R
      Sensorial properties of ice tea as affected by packaging

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    6. Nicolini, G; Ramponi, M; Larcher, R
      Free amino acid composition of juices of 12 grape varieties grown in Trentino (Italy)

      ITALIAN JOURNAL OF FOOD SCIENCE
    7. Lindstrom, M; Hanson, BS; Wirfalt, E; Ostergren, PO
      Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors

      EUROPEAN JOURNAL OF PUBLIC HEALTH
    8. Castro, RN; Azeredo, LC; Azeredo, MAA; de Sampaio, CST
      HPLC assay for the determination of ascorbic acid in honey samples

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    9. Rufian-Henares, JA; Garcia-Villanova, B; Guerra-Hernandez, E
      Determination of furfural compounds in enteral formula

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    10. Samanidou, VF; Antoniou, CV; Papadoyannis, IN
      Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    11. Zidkova, J; Chmelik, J
      Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    12. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
      Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    13. Barry, C
      Fruit and fruit products

      JOURNAL OF AOAC INTERNATIONAL
    14. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    15. Ursic, S; Luterotti, S; Ljubas, D
      Partial multifactorial design in modelling of UV-spectrometric assays of ascorbic acid with nitrosobenzene and p-nitro-nitrosobenzene

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    16. Wouters, PC; Alvarez, I; Raso, J
      Critical factors determining inactivation kinetics by pulsed electric field food processing

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    17. Silva, FVM; Gibbs, P
      Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    18. Fujita, Y; Mori, I; Yamaguchi, T; Hoshino, M; Shigemura, Y; Shimano, M
      Spectrophotometric determination of ascorbic acid with iron(III) and p-carboxyphenylfluorone in a cationic surfactant micellar medium

      ANALYTICAL SCIENCES
    19. Vaidyanathan, JB; Walle, T
      Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2

      PHARMACEUTICAL RESEARCH
    20. Arena, E; Fallico, B; Maccarone, E
      Evaluation of antioxidant capacity of blood orange juices as influenced byconstituents, concentration process and storage

      FOOD CHEMISTRY
    21. Breithaupt, DE
      Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruitjuices after solid-phase extraction

      FOOD CHEMISTRY
    22. Morales, FJ; Jimenez-Perez, S
      Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography

      FOOD CHEMISTRY
    23. Shaw, PE; Goodner, KL; Moshonas, MG; Hearn, CJ
      Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

      SCIENTIA HORTICULTURAE
    24. Kohno, H; Taima, M; Sumida, T; Azuma, Y; Ogawa, H; Tanaka, T
      Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice

      CANCER LETTERS
    25. Petrotos, KB; Lazarides, HN
      Osmotic concentration of liquid foods

      JOURNAL OF FOOD ENGINEERING
    26. Curcio, S; Calabro, V; Iorio, G; de Cindio, B
      Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena

      JOURNAL OF FOOD ENGINEERING
    27. Vaillant, F; Millan, A; Dornier, M; Decloux, M; Reynes, M
      Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

      JOURNAL OF FOOD ENGINEERING
    28. Ake, M; Eba, B; Malan, AK; Atindehou, E
      Liquid chromatographic determination of patulin in fruit juices sold in Cote d'Ivoire

      SCIENCES DES ALIMENTS
    29. Kanitsar, K; Arce, L; Rios, A; Valcarcel, M
      Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis

      ELECTROPHORESIS
    30. Yamamoto, SA; Harris, LJ
      The effects of freezing and thawing on the survival of Escherichia coli O157 : H7 in apple juice

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    31. Treutter, D
      Biosynthesis of phenolic compounds and its regulation in apple

      PLANT GROWTH REGULATION
    32. Rodriguez-Saona, LE; Giusti, MM; Durst, RW; Wrolstad, RE
      Development and process optimization of red radish concentrate extract as potential natural red colorant

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    33. Telis-Romero, J; Cabral, RAF; Gabas, AL; Telis, VRN
      Rheological properties and fluid dynamics of coffee extract

      JOURNAL OF FOOD PROCESS ENGINEERING
    34. Puglisi, CJ; Elsey, GM; Prager, RH; Skouroumounis, GK; Sefton, MA
      Identification of a precursor to naturally occurring beta-damascenone

      TETRAHEDRON LETTERS
    35. Baltes, MRH; Dubois, JG; Hanocq, M
      Application to drug-food interactions of living cells as in vitro model expressing cytochrome P450 activity: enzyme inhibition by lemon juice

      TALANTA
    36. Akkan, AA; Ozdemir, Y; Ekiz, HL
      Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract

      NAHRUNG-FOOD
    37. Gujral, HS; Sharma, P; Singh, N; Sogi, DS
      Effect of hydrocolloids on the rheology of tamarind sauce

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    38. Abdel-Sater, MA; Zohri, AA; Ismail, MA
      Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    39. Gujral, HS; Sodhi, NS
      Rheology of cooked decorticated pulses

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    40. Ganzle, MG; Ulmer, HM; Vogel, RF
      High pressure inactivation of Lactobacillus plantarum in a model beer system

      JOURNAL OF FOOD SCIENCE
    41. Sivakesava, S; Irudayaraj, J
      A rapid spectroscopic technique for determining honey adulteration with corn syrup

      JOURNAL OF FOOD SCIENCE
    42. Nienaber, U; Shellhammer, TH
      High-pressure processing of orange juice: Kinetics of pectinmethylesteraseinactivation

      JOURNAL OF FOOD SCIENCE
    43. Nienaber, U; Shellhammer, TH
      High-pressure processing of orange juice: Combination treatments and a shelf life study

      JOURNAL OF FOOD SCIENCE
    44. Gel-Moreto, N; Streich, R; Galensa, R
      Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice

      JOURNAL OF CHROMATOGRAPHY A
    45. Kvasnicka, F; Jaros, M; Gas, B
      New configuration in capillary isotachophoresis-capillary zone electrophoresis coupling

      JOURNAL OF CHROMATOGRAPHY A
    46. Jezek, J; Suhaj, M
      Application of capillary isotachophoresis for fruit juice authentication

      JOURNAL OF CHROMATOGRAPHY A
    47. Kosa, A; Cserhati, T; Forgacs, E; Morais, H; Mota, T; Ramos, AC
      Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    48. Lee, HS; Castle, WS; Coates, GA
      High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

      JOURNAL OF CHROMATOGRAPHY A
    49. Chen, H; Zuo, YG; Deng, YW
      Separation and determination of flavonoids and other phenolic compounds incranberry juice by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    50. Schieber, A; Keller, P; Carle, R
      Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    51. Jakob, S; Zabielski, R; Mosenthin, R; Piedra, JLV; Evilevitch, L; Kuria, M; Rippe, C; Winzell, MS; Pierzynowski, SG
      Influence of intraduodenally infused olive and coconut oil on postprandialexocrine pancreatic secretions of growing pigs

      JOURNAL OF ANIMAL SCIENCE
    52. Rapisarda, P; Bellomo, SE; Intelisano, S
      Storage temperature effects on blood orange fruit quality

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Miean, KH; Mohamed, S
      Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Antolovich, M; Li, X; Robards, K
      Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Bonvehi, JS; Torrento, MS; Lorente, EC
      Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
      Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Ayhan, Z; Yeom, HW; Zhang, QH; Min, DB
      Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Gil-Izquierdo, A; Gil, MI; Ferreres, F; Tomas-Barberan, FA
      In vitro availability of flavonoids and other phenolics in orange juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Kosir, IJ; Kidric, J
      Identification of amino acids in wines by one- and two-dimensional nuclearmagnetic resonance spectroscopy

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Arts, ICW; Hollman, PCH; De Mesquita, HBB; Feskens, EJM; Kromhout, D
      Dietary catechins and epithelial cancer incidence: The Zutphen elderly study

      INTERNATIONAL JOURNAL OF CANCER
    61. Legaz, ME; Fontaniella, B; de Armas, R; Vicente, C
      Determination by high performance liquid chromatography of ornithine and lysine decaboxylases in sugar cane juices

      CHROMATOGRAPHIA
    62. Rodriguez-Saona, LE; Fry, FS; McLaughlin, MA; Calvey, EM
      Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

      CARBOHYDRATE RESEARCH
    63. Delgado-Reyes, F; Fernandez-Romero, JM; de Castro, MDL
      Semiautomated spectrophotometric method for the determination of pectinesterase activity in natural and processed juices

      ANALYTICAL LETTERS
    64. Galiana-Balaguer, L; Rosello, S; Herrero-Martinez, JM; Maquieira, A; Nuez, F
      Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis

      ANALYTICAL BIOCHEMISTRY
    65. Ijeri, VS; Jaiswal, PV; Srivastava, AK
      Chemically modified electrodes based on macrocyclic compounds for determination of Vitamin C by electrocatalytic oxidation

      ANALYTICA CHIMICA ACTA
    66. Reyes, FD; Romero, JMF; de Castro, MDL
      Determination of biotin in foodstuffs and pharmaceutical preparations using a biosensing system based on the streptavidin-biotin interaction

      ANALYTICA CHIMICA ACTA
    67. Kosir, IJ; Kocjancic, M; Ogrinc, N; Kidric, J
      Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

      ANALYTICA CHIMICA ACTA
    68. Escarpa, A; Gonzalez, MC
      Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

      ANALYTICA CHIMICA ACTA
    69. Gomis, DB; Palomino, NF; Alonso, JJM
      Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices

      ANALYTICA CHIMICA ACTA
    70. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake might explain the inverse relation between tea consumptionand ischemic heart disease: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    71. Ho, S; Mittal, GS
      High voltage pulsed electrical field for liquid food pasteurization

      FOOD REVIEWS INTERNATIONAL
    72. Rossmann, A; Haberhauer, G; Holzl, S; Horn, P; Pichlmayer, F; Voerkelius, S
      The potential of multielement stable isotope analysis for regional origin assignment of butter

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    73. Podsedek, A; Wilska-Jeszka, J; Anders, B; Markowski, J
      Compositional characterisation of some apple varieties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    74. Wu, J; Suls, J; Sansen, W
      Amperometric determination of ascorbic acid on screen-printing ruthenium dioxide electrode

      ELECTROCHEMISTRY COMMUNICATIONS
    75. Belarbi, A; Hachet, C; Helfer, AC; Gognies, S; Gainvors, A
      Study of some physico-chemical characteristics of a Saccharomyces cerevisiae endopolygalacturonase: a possible use in beverage industry

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    76. Eash, DT; Bushway, RJ
      Determination of thiabendazole in fruits and vegetables by capillary electrophoresis

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    77. Castellari, M; Matricardi, L; Arfelli, G; Carpi, G; Galassi, S
      Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    78. Giraudon, S; Danzart, M; Merle, MH
      Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys

      JOURNAL OF AOAC INTERNATIONAL
    79. Jensen, N
      Alicyclobacillus in Australia

      FOOD AUSTRALIA
    80. Voss, K; Galensa, R
      Determination of L- and D-amino acids in foodstuffs by coupling of high-performance liquid chromatography with enzyme reactors

      AMINO ACIDS
    81. Burger, O; Ofek, I; Tabak, M; Weiss, EI; Sharon, N; Neeman, I
      A high molecular mass constituent of cranberry juice inhibits Helicobacterpylori adhesion to human gastric mucus

      FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
    82. Merkulow, N; Eicher, R; Ludwig, H
      Pressure inactivation of fungal spores in aqueous model solutions and in real food systems

      HIGH PRESSURE RESEARCH
    83. Ucherek, M
      The application of multidimensional analysis to assessment of the quality of food products and their packaging

      PACKAGING TECHNOLOGY AND SCIENCE
    84. Sivakesava, S; Irudayaraj, J
      Determination of sugars in aqueous mixtures using mid-infrared spectroscopy

      APPLIED ENGINEERING IN AGRICULTURE
    85. Fauhl, C; Reniero, F; Guillou, C
      H-1 NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin

      MAGNETIC RESONANCE IN CHEMISTRY
    86. Rajashekhara, E; Suresh, ER; Ethiraj, S
      Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

      FOOD MICROBIOLOGY
    87. Yamazaki, K; Murakami, M; Kawai, Y; Inoue, N; Matsuda, T
      Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks

      FOOD MICROBIOLOGY
    88. Puri, M; Banerjee, UC
      Production, purification, and characterization of the debittering enzyme naringinase

      BIOTECHNOLOGY ADVANCES
    89. Gainvors, A; Nedjaoum, N; Gognies, S; Muzart, M; Nedjma, M; Belarbi, A
      Purification and characterization of acidic endo-polygalacturonase encodedby the PGL1-1 gene from Saccharomyces cerevisiae

      FEMS MICROBIOLOGY LETTERS
    90. Orr, RV; Beuchat, LR
      Efficacy of disinfectants in killing spores of alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors

      JOURNAL OF FOOD PROTECTION
    91. Kabasakalis, V; Siopidou, D; Moshatou, E
      Ascorbic acid content of commercial fruit juices and its rate of loss uponstorage

      FOOD CHEMISTRY
    92. Gardner, PT; White, TAC; McPhail, DB; Duthie, GG
      The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

      FOOD CHEMISTRY
    93. Doostdar, H; Burke, MD; Mayer, RT
      Bioflavonoids: selective substrates and inhibitors for cytochrome P450CYP1A and CYP1B1

      TOXICOLOGY
    94. Kurowska, EM; Borradaile, NM; Spence, JD; Carroll, KK
      Hypocholesterolemic effects of dietary citrus juices in rabbits

      NUTRITION RESEARCH
    95. Zhang, ZQ; Jiang, YC
      Flame atomic absorption spectrometry for the automatic indirect determination of ascorbic acid based on flow injection and reduction of chromate

      ATOMIC SPECTROSCOPY
    96. Reyns, KMFA; Soontjens, CCF; Cornelis, K; Weemaes, CA; Hendrickx, ME; Michiels, CW
      Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    97. Uljas, HE; Ingham, SC
      Survey of apple growing, harvesting, and cider manufacturing practices in Wisconsin: Implications for safety

      JOURNAL OF FOOD SAFETY
    98. Han, YC; Nielsen, SS; Nelson, PE
      Thermostable and theriviolabile isoforms in commercial orange peel pectinesterase

      JOURNAL OF FOOD BIOCHEMISTRY
    99. Carrin, ME; Ceci, L; Lozano, JE
      Effects of pectinase immobilization during hollow fiber ultrafiltration ofapple juice

      JOURNAL OF FOOD PROCESS ENGINEERING
    100. Fernandes, JCB; Rover, L; Kubota, LT; Neto, GD
      Potentiometric determination of L-ascorbic acid in pharmaceutical samples by FIA using a modified-tubular electrode

      JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/09/14 alle ore 06:32:53